What famous foods are there that originated from Sicily?

Sicily is renowned for several famous foods, including arancini, which are fried rice balls typically filled with ragù, peas, or mozzarella. The island is also known for its cannoli, a pastry filled with sweet ricotta cheese and often garnished with chocolate or pistachiOS. Additionally, Sicilian Pizza, characterized by its thick crust and rectangular shape, and caponata, a sweet and sour eggplant dish, are notable culinary contributions from this vibrant region.