What are two characteristics of all microscopes and what do they describe?

All microscopes share two key characteristics: magnification and resolution. Magnification refers to the ability to enlarge the appearance of an object, allowing for a closer examination of its details. Resolution, on the other hand, describes the microscope's capacity to distinguish between two closely spaced objects, providing clarity and detail in the observed specimen. Together, these characteristics enable scientists to study small structures and organisms that are otherwise invisible to the naked eye.