How to cook homemade alfredo sauce?

Alfredo Sauce is a fast and easy sauce and you should make it fresh because it makes all the difference in the world. There really was a man named Alfredo who owned a restaurant His original restaurant in Rome named Alfredo alla Scrofa at Via DELLa Scrofa, (female pig) is near Piazza Navona and was established in 1914. The Alfredo Sauce recipe was created to easy the stomach of his wife who was pregnant at the time and was having difficulty eating.

This is his original recipe.

Ingredients:

1 lb of fettucini pasta cooked al dente. You must drain and immediately add to the sauce

12 tablespoons of Butter

2 cups of heavy cream

1 cup of freshly grated parmigiano

Pinch nutmeg

Pinch of Salt

Very simple:

Heat the butter in a pan but don't boil.

Then add the cream slowly while stirring.

Then the pinch of nutmeg and when the pasta is cooked al dente, toss it into the creamy mixture.

Remove from the heat and add the cheese and stir until thick!

Serve with extra cheese if you like.