How did the environment of the west influence the ways native Americans got their food?

The diverse environments of the western United States shaped Native American food acquisition methods significantly. In arid regions, tribes like the Pueblo relied on agriculture, cultivating crops such as corn, beans, and squash, supplemented by hunting and gathering. Coastal tribes, on the other hand, capitalized on abundant marine resources, fishing and gathering shellfish, while those in the Great Plains primarily hunted bison, utilizing the vast grasslands. This adaptability to local resources was crucial for their survival and cultural practices.