Can you eat a molting lobster?

Yes, you can eat a molting lobster, but it may not be as desirable as a fully hardened one. During the molting process, lobsters shed their old exoskeleton and are in a softer, more fragile state, which can affect their texture and flavor. Some people enjoy the softer meat, while others prefer the firmer texture of a fully grown lobster. However, it's best to ensure that the lobster is still alive and healthy before consumption.