What is hypoglycemia and explain how it is treated?

Hypoglycemia is a condition characterized by abnormally low levels of blood glucose, which can lead to symptoms such as dizziness, confusion, sweating, and fainting. It is commonly treated by quickly raising blood sugar levels through the consumption of fast-acting carbohydrates, such as glucose tablets, fruit juice, or regular soda. In severe cases, where an individual is unable to eat or drink, medical intervention with intravenous glucose or glucagon injections may be necessary. Ongoing management often includes dietary adjustments and monitoring blood sugar levels to prevent recurrence.