How can I make delicious corn on the cob dogs for a summer barbecue?

To make delicious corn on the cob dogs for a summer barbecue, start by shucking fresh corn and soaking it in water for 10 minutes. Then, skewer each ear of corn with a wooden stick. Wrap each corn with a slice of bacon and grill over medium heat for about 15-20 minutes, turning occasionally until the bacon is crispy and the corn is tender. Serve with your favorite condiments and enjoy!