How do you freeze homemade teacakes?

To freeze homemade teacakes, first ensure they are completely cooled after baking. Wrap each teacake tightly in plastic wrap or aluminum foil to prevent freezer burn, and then place them in an airtight container or a resealable freezer bag. Label the container with the date, and they can be stored in the freezer for up to three months. When ready to enjoy, simply thaw at room temperature or in the refrigerator.