What is pakaya?

Pakaya, also known as "pork belly," is a popular dish in Filipino cuisine, often characterized by its rich flavor and tenderness. It typically involves marinating and slow-cooking pork belly until it becomes succulent, sometimes served with a crispy skin. The dish can be prepared in various ways, such as being grilled, roasted, or braised, and is often enjoyed with rice and dipping sauces. Pakaya reflects the Filipino love for savory and hearty meals.