How long does it take for an green apple to rotten?

The time it takes for a green Apple to rot can vary depending on several factors, including temperature, humidity, and storage conditions. Generally, a green Apple can start to show signs of spoilage within a week or two if kept at room temperature. In cooler, controlled environments like a refrigerator, it may last several weeks before rotting. However, once it begins to decay, the process can accelerate quickly, often leading to noticeable rot within a few days.