ML RED BOOST™ is an advanced bacteria nutrient that compensates for nutrient deficiencies and improves the survival rate and resistance of bacteria to the inhibitory effects of polyphenolic compounds in red wines.
• Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
• ML RED BOOST™ is highly recommended for restarting sluggish and stuck malolactic fermentations
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