Where do people eat cactus plants?

People may eat cactus body parts wherever the plants are grown. But they're more prone to include them in meals within the plant's native ranges of desert North and Latin America, and of jungle Latin America. For example, Bolivians prepare and eat the Neowerdermannia vorwerkii cactus like potatoes. Mexicans make the ripened pink fruits of the claret cup hedgehog cactus [Echinocereus triglochidiatus] into jam.