How do you make dark chocolate less bitter?

To make Dark Chocolate less bitter, you can add a sweetener like sugar, honey, or maple syrup to balance the flavor. Incorporating a pinch of salt can also enhance sweetness and reduce bitterness. Additionally, mixing in creamy ingredients like milk, cream, or nut butter can create a smoother, less intense taste. Lastly, using flavored extracts, such as vanilla or almond, can help mask the bitterness as well.