Can coeliac have buttercream icing

Yes, individuals with coeliac disease can generally consume buttercream icing, provided that all the ingredients used are gluten-free. Most traditional buttercream recipes consist of butter, sugar, and flavorings, which are naturally gluten-free. However, it’s essential to check that any added ingredients, such as flavorings or food colorings, do not contain gluten and that there is no cross-contamination with gluten-containing products. Always verify labels or use certified gluten-free products for safety.