Why were many farms auctioned off in the 1920?

Many farms were auctioned off in the 1920s primarily due to the economic downturn following World War I, which led to falling crop prices and increased debt among farmers. Additionally, the introduction of mechanized farming reduced the demand for labor, putting further financial strain on farm operations. Poor harvests and drought conditions, particularly in the Midwest, exacerbated these challenges, ultimately resulting in widespread foreclosures and auctions of distressed farms.