What did sam gribley eat?

Sam Gribley, the protagonist of "My Side of the Mountain" by Jean Craighead George, primarily subsists on a diet of foraged foods, including wild berries, nuts, and edible plants. He also learns to hunt and fish, catching small game and fish to supplement his diet. Sam becomes adept at identifying various natural food sources in the wilderness, allowing him to thrive in his self-imposed solitude. His experiences reflect a deep connection to nature and the skills necessary for survival.