What are the combination to eat with daal dhokli a gujarati dish?

Daal dhokli, a traditional Gujarati dish, is often enjoyed with a variety of accompaniments. Common combinations include a side of pickles (achar) for added tanginess, raita for cooling, and papad for crunch. Additionally, serving it with steamed rice enhances the meal, while a sprinkle of fresh coriander or a squeeze of lemon can elevate the flavors further.