Where is borscht eaten?

Borscht is a traditional soup primarily associated with Eastern European cuisine, particularly in countries like Ukraine, Russia, Poland, and Belarus. It is often made with beets, giving it a distinctive red color, and can be served hot or cold. Variations of borscht can be found in various regions, each with its unique ingredients and preparation methods, reflecting local culinary traditions. The dish has also gained popularity in other parts of the world due to its rich flavor and cultural significance.