The fishing industry is crucial to the Northeast region due to its significant economic contributions, providing thousands of jobs and supporting local economies through fishing, processing, and related industries. The region's rich marine biodiversity allows for a variety of commercially valuable species, such as cod, lobster, and scallops, which are integral to both regional cuisine and national markets. Additionally, fishing has deep cultural and historical ties to many coastal communities, fostering a sense of identity and tradition. Sustainable fishing practices are also increasingly vital for preserving marine ecosystems and ensuring the long-term viability of the industry.
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