How do you make churros?

Indredients

Veggie oil for frying

3/4 cup of water

1/3 cup of butter or Margarine

2 1/4 table spoons of sugar

1/8 teaspoon of salt

3/4 cups of all purpose flour

1/4 up of cornmeal

1 1/4 teaspoon of ground cinnamon

3 eggs

Step 1

In deep fryer or heavy skillet, heat 2 to 3 inches oil to 375°F. In 2-quart saucepan, mix water, butter, 2 tablespoons sugar and the salt. Heat to boiling. Add flour and cornmeal; cook until mixture leaves sides of pan in smooth ball, stirring constantly. Remove from heat. Add 1 teaspoon cinnamon. Add eggs 1 at a time, beating vigorously by hand after each addition until mixture is smooth.

Step 2

Spoon mixture into decorating bag fitted with large star tip. Pipe 4-inch strips of dough directly into hot oil. Fry 2 to 3 minutes or until golden brown, turning several times. Remove carefully from oil with tongs. (Do not prick surface of churros.) Drain on paper towels

Step 3

In pie pan or shallow dish, mix 1/4 cup sugar and 1/4 teaspoon cinnamon. Roll warm churros in sugar-cinnamon mixture. Serve warm

Step 4

ENJOY :D