What did the Black Country eat?

The Black Country, a region in England known for its industrial history, had a diet that reflected its working-class roots. Traditional foods included hearty and filling meals, such as meat pies, stews, and fish and chips, often made with locally sourced ingredients. The area also had a reputation for its bread and pastries, with items like the "Black Country faggot" being popular among locals. Overall, the cuisine was practical and designed to sustain the labor-intensive lifestyle of its inhabitants.