What are the duties of a reception head waiter?

The duties of a reception head waiter include overseeing the dining area, managing reservations, and greeting guests upon arrival to ensure a positive experience. They coordinate the serving staff, oversee table settings, and ensure that service standards are met. Additionally, they address any guest inquiries or concerns and work to create a welcoming atmosphere in the restaurant. Overall, the reception head waiter plays a crucial role in maintaining efficient service and customer satisfaction.