IS CORN FLOUR A GOOD BINDER?

Yes, corn flour can be a good binder in various recipes, particularly in gluten-free cooking. It helps to hold ingredients together due to its starch content, making it useful in items like meatballs, veggie patties, or baked goods. However, its binding properties may not be as strong as those of wheat flour or other gluten-containing binders, so it may be best used in combination with other ingredients for optimal results.