What is a Chocho loca?

A Chocho loca, also known as "chocho" or "chocho bean," refers to the seeds of the native Andean plant Lupinus mutabilis. These seeds are commonly used in traditional Andean cuisine, particularly in Peru and Ecuador, where they are often prepared in various dishes, including salads and as a snack. The term "loca" can imply an added element of excitement or flavor, suggesting a vibrant or unique preparation of the chocho beans. Rich in protein and nutrients, chocho beans are celebrated for their health benefits as well.