Can you use hermasetas instead of sugar to make meringue?

Yes, you can use Hermasetas, a sugar substitute, to make meringue, but the results may vary. Sugar is essential for achieving the structure and stability of meringue, and substitutes may not produce the same texture or volume. It's important to follow a recipe specifically designed for sugar substitutes to ensure the best outcome. Additionally, be mindful of the sweetness level, as sugar alternatives can be sweeter than regular sugar.