What is Gelatin Flavouring?

Gelatin flavoring refers to a type of flavoring derived from gelatin, a protein obtained from animal collagen. It is commonly used in food products to add texture and enhance flavors, particularly in desserts like jelly, gummy candies, and marshmallows. Gelatin flavoring can also be used in savory dishes to improve mouthfeel and stability. It is important for those following vegetarian or vegan diets to note that traditional gelatin is animal-based, so plant-based alternatives like agar-agar may be preferred.