Would the food of Bordeaux be more like that of Toulouse or of Reims?

The food of Bordeaux is more akin to that of Toulouse than of Reims. Bordeaux cuisine is characterized by its emphasis on rich flavors, local seafood, and robust meats, influenced by its proximity to the Atlantic Ocean and the surrounding vineyards. In contrast, Reims, located in Champagne country, focuses more on lighter dishes and Champagne pairings. Toulouse, known for its hearty and rustic fare like cassoulet, shares a more similar culinary tradition with Bordeaux's emphasis on regional ingredients.