What are the black specs in nutmeg seasoning?

The black specs in nutmeg seasoning are typically fragments of the nutmeg seed itself, which can include the outer shell or other plant material. These specks are natural and do not indicate spoilage or contamination. Nutmeg is often ground from whole seeds, and the presence of these particles is common in freshly ground or less refined nutmeg products. If the seasoning is finely sifted, the black specs may be less noticeable.