How do you cook fresh pimentos?

To cook fresh pimentos, start by rinsing them under cold water and patting them dry. You can roast them by placing them on a baking sheet and broiling in the oven until the skins are blistered and charred, turning occasionally. Alternatively, you can sauté them in a skillet with a bit of olive oil over medium heat until they are tender, about 5-7 minutes. Season with salt and pepper to taste, and enjoy them as a flavorful addition to various dishes.