Moose meat, like other red meats, does contain purines, but the levels are generally moderate compared to organ meats and certain seafood. Purines are compounds that can lead to increased uric acid levels in the body, potentially affecting individuals with gout. However, for most people, consuming moose meat in moderation should not pose significant health risks related to purine intake. Always consult a healthcare professional for personalized dietary advice, especially if you have concerns about purine consumption.
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