What did captains eat for breckfast?

Captains, particularly in naval contexts, typically had hearty breakfasts to sustain them for long hours at sea. Their meals often included items like salted meats, hardtack or biscuits, cheese, and sometimes fresh fruits or porridge, depending on availability. They might also enjoy tea or coffee as part of their morning routine. The exact menu could vary based on the time period and the ship's provisions.