Where does tikka originate?

Tikka originates from the Indian subcontinent, particularly in North India and Pakistan. The term "tikka" refers to pieces or chunks of marinated meat, often cooked on skewers. It is commonly associated with dishes like chicken tikka, which is marinated in yogurt and spices before being grilled or baked. Tikka has become popular worldwide, often served as an appetizer or main course in Indian cuisine.