Why brinjal is called king of vegetable?

Brinjal, also known as eggplant, is often referred to as the "king of vegetables" due to its rich nutritional profile and versatility in cooking. It is low in calories yet high in fiber, vitamins, and antioxidants, making it a healthy choice. Additionally, brinjal's adaptability to various culinary styles and its ability to absorb flavors enhance its popularity in diverse cuisines around the world. This combination of health benefits and culinary flexibility contributes to its esteemed title.