Why are my dumplings brown in the middle?

Brown dumplings in the middle could indicate that they were cooked at too high a temperature, causing the outside to brown before the inside was fully cooked. It might also suggest that the filling was overcooked or improperly mixed, leading to uneven cooking. Additionally, if the dough contains ingredients like browned butter or spices, it can contribute to the color. Ensure even cooking by adjusting cooking methods and times.