What is chipilin in English?

Chipilin, known scientifically as Crotalaria longirostrata, is commonly referred to as "chipilin" in English as well, but it is also called "Mexican tea" or "Mexican wild plant." It is a traditional herb native to Central America, particularly popular in Guatemala and parts of Mexico. Chipilin leaves are often used in culinary dishes, especially in soups and tamales, for their distinctive flavor.