How to dry coffee beans effectively for optimal flavor and quality?

To dry coffee beans effectively for optimal flavor and quality, spread them out in a single layer on a clean, dry surface in a well-ventilated area. Turn the beans regularly to ensure even drying. Avoid direct sunlight and excessive heat, as this can affect the flavor. It is important to dry the beans slowly over a period of 1-2 weeks to allow for proper development of flavors.