How do you process cranberry sauce?

To process cranberry sauce, start by rinsing fresh cranberries and removing any stems or damaged berries. Cook the cranberries in a saucepan with water and sugar, typically using a 1:1 ratio of water to sugar, until the berries burst and the mixture thickens, usually around 10-15 minutes. You can also add spices like cinnamon or orange zest for flavor. Once cooled, the sauce can be stored in the refrigerator for several days or canned for longer preservation.