Camellia blossoms, particularly those of the Camellia sinensis plant, are edible and can be used in salads, teas, or as a garnish. However, not all camellia species are safe to consume, so it's important to ensure you are using the right variety. Always wash the flowers thoroughly and avoid any that have been treated with pesticides or chemicals. As with any edible flower, moderation is key, and it's best to try a small amount first to check for any allergic reactions.
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