What food normally served in a Chinese restaurant in Argentina are part of the Cantonese style of Chinese cooking?

In Argentine Chinese restaurants, dishes like fried rice, sweet and sour chicken, and spring rolls are commonly served and reflect Cantonese culinary traditions. These dishes often incorporate local ingredients and flavors, adapting the classic recipes to Argentine tastes. Additionally, stir-fried vegetables and dumplings are also popular, showcasing the influence of Cantonese cooking techniques.