During a red tide, it's generally advised to avoid eating shellfish, as they can accumulate toxins. However, fish that are caught in clean, unaffected waters may still be safe to eat, as they do not accumulate the same toxins as shellfish. Always check local advisories and guidelines, as safety can vary based on the specific conditions of the red tide event. It's best to consult with local health authorities before consuming any fish during such events.
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