While taking Coumadin (warfarin), it's important to maintain a consistent intake of vitamin K, as it can affect the medication's effectiveness. Foods high in vitamin K, such as leafy greens (e.g., spinach, kale) and certain vegetable oils, should be eaten in moderation and kept consistent in your diet. It's also advisable to limit alcohol consumption and avoid certain herbal supplements that may interact with warfarin. Always consult with your healthcare provider or a dietitian for personalized dietary advice while on this medication.
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