What is the species of lactobacillus?

Lactobacillus is a genus of bacteria that includes various species known for their role in fermentation and probiotic health benefits. Common species include Lactobacillus acidophilus, often found in the human gut and yogurt, and Lactobacillus rhamnosus, known for its immune-boosting properties. These bacteria are important in food production, particularly in dairy products, and contribute to gut health by maintaining a balanced microbiome.