Can you use pectolistic enzyme in winemaking for all application?

Pectolytic enzymes can be beneficial in winemaking, but they are not suitable for all applications. They are primarily used to clarify juice, improve extraction of color and flavor, and enhance filtration. However, using them in certain styles of wine or with specific grape varieties may lead to undesirable effects, such as over-extraction or altered mouthfeel. Therefore, it's essential to evaluate each winemaking scenario before applying pectolytic enzymes.