What crops where grown in Carmel?

Carmel, California, is known for its Mediterranean climate, which is conducive to growing a variety of crops. Historically, the region has seen the cultivation of vegetables like artichokes and lettuce, as well as fruits such as Apples and grapes. The area is also known for its vineyards, producing high-quality wines. Today, many local farms focus on organic produce, leveraging the fertile land and favorable weather conditions.