Why food spoil quickly in rainy season?

Food spoils quickly in the rainy season due to increased humidity and moisture levels, which create an ideal environment for the growth of bacteria, mold, and fungi. The damp conditions can also affect food storage, leading to condensation and accelerated spoilage. Additionally, temperature fluctuations often associated with rainy weather can further compromise food safety and longevity. Proper storage and preservation methods are essential to mitigate these effects during this season.