Why it is not appropriate to use iodized salt in brinecuring mixture solutions?

Iodized salt is not suitable for brine-curing mixtures because the iodine can react with the proteins and other components in the food, potentially affecting the flavor and color of the cured product. Additionally, iodine may inhibit the growth of beneficial bacteria necessary for fermentation, which can compromise the curing process. For these reasons, non-iodized salt is preferred to ensure optimal results in brine-curing.