Why should greens be torn instead of cut?

Tearing greens instead of cutting them helps to preserve their texture and nutrients. Cutting can damage the cell walls of the leaves, leading to oxidation and a loss of flavor and vitamins. Tearing also creates a more rustic appearance, enhancing the visual appeal of salads or dishes. Additionally, this method can help release the natural juices and aromas of the greens, making for a tastier meal.