Minced meat can be consumed by gout sufferers, but moderation is key. Certain types of meat, especially red meats and organ meats, are higher in purines, which can trigger gout attacks. It's generally advisable for gout sufferers to limit their intake of high-purine foods and focus on lean cuts, poultry, and plant-based protein sources. Always consult with a healthcare professional for personalized dietary advice.
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