To cook 80 baked potatoes in a convection oven, preheat the oven to 375°F (190°C). Arrange the potatoes in a single layer, ensuring adequate airflow between them. Generally, they will take about 45-60 minutes to cook, but it's best to check for doneness by piercing them with a fork. Adjust the cooking time as needed based on the size of the potatoes and the oven's capacity.
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