Taco salad can be served either hot or cold, depending on personal preference. If serving hot, warm the protein (like seasoned ground beef or chicken) and any other toppings you want heated, then assemble the salad with fresh ingredients like lettuce, tomatoes, and cheese. For a cold version, simply mix all the ingredients, including cold proteins and toppings, and serve chilled. Either way, top with salsa, guacamole, or sour cream for added flavor.
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